Camp Cookware for All Occasions
The 6-Quart Cast Iron Camp Dutch Oven from Lodge is the pot that does it all! The flanged lid, purportedly designed by Paul Revere, holds hot coals and inverts for use as a griddle, making it ideal for keeping your camping cookware consolidated. The integral legs allow the oven to sit perfectly over your campfire coals for cooking delicious meals of all sorts. Use the included Camp Dutch Oven Cooking 101 instructional cookbook for inspiration and get ready to be amazed!
CLEANING CAST IRON
Specs
- Made in USA
- 6-quart capacity
- Pre-seasoned and ready-to-use
- The flanged lid holds coals and briquettes
- Legs on the bottom allow the Dutch Oven to be put in fire
- Bail handle for use with tripod
- Flip the lid to use as a griddle
- Hand wash; dry immediately
- Appropriate for any heat source except the microwave
- Dimensions: 13.93 x 7.37 x 12.43 inches (length x height x width)
- Weight: 18 pounds




I love this Dutch oven
NCman
I bought this Lodge dutch oven from Mast about 8 years ago. In that time I have made numerous dishes from chile rellenos, cakes, pizza, salisbury steak, fajitas, chili and enchiladas among many other items. It has never let me down. Only buy Lodge as the off brands use substandard metal and are not seasoned well. I use it so much I am known as the dutch oven man whenever we camp as a group! I own 3 Lodge Dutch ovens in different sizes entree, dessert and app.
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mon10AM - 6PM
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sun11AM - 6PM
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mon10AM - 8PM
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mon10AM - 6PM
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sun11AM - 6PM
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sun11AM - 6PM
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mon10AM - 6PM
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thu10AM - 6PM
fri10AM - 8PM
sat10AM - 8PM
sun11AM - 6PM
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mon10AM - 6PM
tue10AM - 6PM
wed10AM - 6PM
thu10AM - 6PM
fri10AM - 7PM
sat10AM - 7PM
sun11AM - 6PM
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mon10AM - 6PM
tue10AM - 6PM
wed10AM - 6PM
thu10AM - 6PM
fri10AM - 8PM
sat10AM - 8PM
sun11AM - 6PM
