Heat to the perfect temperature

The Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 2-inch easy-read face and safe temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking. Oven safe (to 390-degrees Fahrenheit) and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking.